BRUNCH MENU
UNTIL 3.00PM
dairy free (df), gluten free (gf), vegan (vg), vegetarian (vt)
(*) means it is gluten free, vegan or vegetarian ON REQUEST
Coconut & Chia Pancakes $19 / half serve $10
gf, vt, vg*
Coconut & Chia besan pancakes with caramelised banana, coconut yoghurt & toasted coconut flakes
Porridge with date $18 / half serve $10
df, vg, vt
Quinoa & buckwheat grouts almond porridge with date, wattle seed, strawberry & candied almonds
toast with butter or nuttelex $4
sourdough toast · gluten free toast · sourdough fruit toast · gluten free fruit toast
+vegemite · honey $3
+house made raspberry jam · house made wattleseed nut butter
eggs on toast $12
fried, poached or scrambled with your choice of bread
sourdough: seed & sprout · casalinga gluten free: buckwheat & chia · quinoa & soy
Baked beans with halloumi $19 / half serve $10
gf, vt, df*
House made baked beans with halloumi,minted pea yoghurt, poached egg & sourdough
Pumpkin smash $18
df, ef*, gf*, vg, vt
Pumpkin & tahini smash on seeded sourdough, davidson plum, purpule carrots & roast cauliflower
+poached egg $3
omelette $18
gf, vt
Roasted mixed mushrooms with rosemary & whole grain mustard, mountain pepper leaf, watercress, feta & sprouted chickpea beetroot hummus +toast $2
sides
extra toast · tomato chilli chutney extra $2 each
danish feta · extra egg · grilled asparagus · goats cheese extra $3 each
roasted herbed mushrooms · sautéed spinach · slow roasted tomatoes extra $3 each
bacon · salmon· smashed avocado · salmon extra $4.5 each
Kids menu
pancake with jam or maple syrup $10
poached egg with vegemite toast soldiers $10
LUNCH
Our lunch cabinet features some delicious takeaway or dine-in options such as toasted sandwiches, salads, frittatas & savoury tarts that change daily and are available until sold out.
salad $8.5 / $11
vegetarian frittata $7.5 / with side salad $13
meat frittata $8.5 / with side salad $14
filo pastry tart $8.5 / with side salad $14
sausage roll $10
toasties $6.5 - $12.50